- Principles and Design of Smoking Kilns
- Principle of Packaging Technology
- Fish Processing Techniques
- Monitoring of Aquatic Resources
- Fish Gear Technology
- Advance Fish Biology
- Solar Technology in fish Processing and Preservation
- Ecosystem Approach to Fisheries
- Biotechnology Application in Fish and Fish Products
Five O’ Level Credits in not more than two sittings in relevant science subjects including Mathematics and English language (i.e Biology, Chemistry, Mathematics or Physics, English language and any other subject).
Bachelor’s Degree with Second Class honours in Zoology, Environmental Sciences, Biology, Botany or Biotechnology from a recognized university.
Evidence of NYSC/Exemption Certificate for Nigerian students.
Minimum CGPA of 3.50 at Masters (M.Sc) degree in Fish Processing and Preservation Technology, Fisheries, Hydrobiology as well as Zoology from a recognized University.
Course Duration & Career Prospect
Full Time: Minimum of four semesters and a maximum of six semesters.
Part Time: Minimum of six semesters and a maximum of eight semesters.
Full Time: Minimum of six semesters and a maximum of eight semesters.
Part Time: Minimum of eight semesters and a maximum of twelve semesters.
Graduates/experts in this course can be useful as Field Extension Staff, Researchers, Fish Farm Managers and General Entrepreneurs in the specialized Agricultural business of fish production for value chain addition to guarantee quality products that can ensure market competition, penetration, fish availability and consumption.