CENTRE FOR FOOD TECHNOLOGY AND RESEARCH

Post-Graduate Diploma

Analytical & Instrumental Chemistry

Course Modules
  • Classical methods of Analysis
  • Advanced Electro Analytical methods
  • Analytical Separation Methods
  • Instrumentation in Chemical Analysis
Entry Requirement
  1. O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects.

  2. Minimum qualification of 3rd Class degree in chemistry/related disciplines from any recognized university.

Course Duration

Full-Time: Minimum of two semesters and a maximum of four.

Part-Time: Minimum of four semesters and a maximum of six semesters.

Career Prospect

Graduates will be qualified to meet the man-power needs of Research Institutes, Industries, Government Ministries.

Graduates will be eligible to pursue a higher degree in Chemistry/Chemistry related disciplines.

Graduates can also be self-reliant, creative, innovative as they will be well-equipped to seek self-employment and create job opportunities.

Consumer Science: Food & Nurtrition

Course Modules
  • Food Communication

  • Principles of Human Nutrition
  • Consumer Behavior and Marketing
  • Food and Beverage Studies
  • Applied Food Microbiology
  • Food Science

Entry Requirment

O’ level credit passes in English Language, Mathematics, Chemistry and two other science subjects.

Minimum qualification of 3rd Class degree in Food & Nutrition/ Home Science & Mgt/Chemistry/other related disciplines from a recognized university.

Course Duration

Full-Time: Minimum of two semesters and a maximum of four.

Part-Time: Minimum of four semesters and a maximum of six semesters.

Career Prospects

Graduates will be qualified to meet the man-power needs of Research Institutes, Industries, and Government Ministries.

Graduates will be eligible to pursue a higher degree in Food Science and related disciplines

Food Preservation

Course Modules
  • Principles of Food freezing

  • Food Preservation by drying
  • Food Preservation by Canning
  • Food Preservation by Fermentation
  • Preservation of Foods with Chemical additives
  • Preservation of Food with Ionizing Radiations

Entry Requirement

Minimum qualification of O’ level Certificate with credit passes in English Language, Mathematics, Chemistry and two other science subjects.

Course Duration

Minimum of nine (9) months. Career Prospects

The Certificate Course is anchored on training middle level scientists capable of working effectively in ensuring the safety of Farm Produce,Food Industry, Food Commodity Research Institutes industries, Government Ministries, Parastatals and Agencies.

 


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