CENTRE FOR FOOD TECHNOLOGY AND RESEARCH

Post-Harvest Engr. & Tech.

Course Modules and Duration

Modules

  • Design for Environmental Control.
  • Cold storage and refrigeration.
  • Alternative energy Resources in Food Processing.
  • Farm Structures and Storage Facilities
  • Food Equipment Design and Construction
  • Advanced Computer Aided Design
  • Electrical/Electronic instrumentation in Food Processing

Duration

M.Sc. Programme:

Full-time:       

24 Calendar months minimum
-  36 Calendar months maximum
Dissertation with three months Internship Inclusive.

Entry Requirement & Career Prospect

Requirement

At least a second-class honors degree in:

  • Industrial Technical, Vocational Edu. & or Tech.
  • Graduates of related disciplines in Eng., & Tech., who have in addition a PGD in Tech or its equivalent at credit level and above;

Holders of;

  • HND who have in addition obtained a PGD in Tech., at credit level and above.
  • 3rd class degree in related discipline plus PGD in Edu., at credit level.

Evidence of NYSC/Exemption Certificate for Nigerian students

Career Prospects

Manager as well as General Entrepreneurs in the specialized Agricultural business of Food Crop Processing and Preservation.

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